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The Pro Range - The Trio.png

The Pro Range - The Trio

19m x 4.8m

Large sized open plan kitchen with production, preparation, storage, and warewashing space Ideal for use for large-scale applications including music festivals and sporting events. With a basic menu, capable of producing 2,000 meals per day

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Features

  • Preparation Table
  • Wire Rackings
  • Water Heater-70L capacity
  • Double Bowl Sink with Hand Wash Station
  • Six Burner Range with Oven
  • Salamander
  • Double Basket Fryer
  • Hot Cupboard
  • Combi Oven - 20 Trays
  • Upright Chiller-610 L
  • Upright Freezer-610 L
  • Double Door Bench Chiller - 345L
  • Flat Griddle
  • Rack-Type Dishwasher-115 racks/hr
  • Double Bowl Sink with Hand Wash Station
  • GN Trolley
  • Water Boiler
  • Upright Freezer-610 L
  • Countertop Bain marie
  • Countertop Heated Gantry
  • Countertop Heated Gantry
  • Wall Mounted Hand Sink
  • Split Type AC

Additional Info

  • Single Phase & Three Phase Power
  • Hot & Cold water Inlet ( 15mm & 22 mm)
  • Waste Outlet ( 40mm)
  • Gas Inlet

Specifications

2,000 meals per day

Ideal for use for large-scale applications

including music festivals and sporting events

Dimensions 19mx4.8m

Drawings

The Pro Range - The Trio.png

The Trio Structure Plan

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