Case Study: The Irish Open 2018

10 July 2018

Making its debut as the host of The Irish Open (alongside Rory McIlroy), the scenic Ballyliffin Golf Club in Donegal saw a record 90,000 golf enthusiasts flood in for a week of world renowned golfing, music and entertainment.

Case Study: Royal Ascot 2018

28 June 2018

One of the most opulent horseracing events in the equestrian calendar, Royal Ascot is a yearly five–day celebration of racing, cuisine and fashion. It’s an historic event that has been attended by members of the British Royal Family since as far back as 1768.

5 Things to Know About Food Safety for Event Catering

26 June 2018

A great deal of organisation and preparation goes into setting up a stall as an event caterer. Whether you’re thinking of setting up a food stall in the future or are in the midst of organisation, we’ve compiled 5 essential food and safety basics to keep in mind

5 Tips for Making your Store Remodel a Success

22 June 2018

Store remodels are a necessity for any retailer wishing to continually improve the shopping experience for customers. However, it almost goes without saying that store remodeling can be a bit of a headache when it comes to achieving a “business as usual” experience that doesn’t deter customers.

Case Study: Taste of London 2018

21 June 2018

June 13th–17th saw London’s Regent’s Park transformed into an assemblage of exciting flavours as Taste of London, the capital’s biggest food and drink event, returned to the city for its summer 2018 edition.