Temporary Magnum Kitchens available to hire
Designed and perfectly suited to large scale catering operations, the Magnum Kitchen has a maximum throughput of up to 1,000 meals per day and a greatly expanded menu range compared with smaller temporary kitchens in the range. Some of the operations that use the Magnum Kitchens include hospitals, hotels, MOD, industrial canteens and event caterers.Enquire Now
The Magnum Kitchen can produce up to 100 meals per day in its standard layout, although performance can be greatly increased with the addition of optional equipment.
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