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Temporary Magnum Kitchens available to hire
Designed and perfectly suited to large scale catering operations, the Magnum Kitchen has a maximum throughput of up to 1,000 meals per day and a greatly expanded menu range compared with smaller temporary kitchens in the range. Some of the operations that use the Magnum Kitchens include hospitals, hotels, MOD, industrial canteens and event caterers.
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The Magnum Kitchen can produce up to 100 meals per day in its standard layout, although performance can be greatly increased with the addition of optional equipment.
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