مطابخ ميدانية

Field Kitchens are the smallest production kitchen available in the range. A field kitchen is traditionally used for smaller specific catering needs. This type of kitchen has been used by nursing homes, small pubs and hotels, providing a secure and hygienic working environment. This kitchen setup is ideal for supplying approx. 250 meals per day and can be up and running as soon as the services are connected. A very versatile option.

• Completely customisable
• Constructed and installed on site
• Can produce to 250 meals per day