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Field Kitchens

Temporary Field Kitchen available to hire

The Field Kitchen is our smallest production kitchen and is traditionally used for smaller or more specific catering requirements.

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Features

Field Kitchens are the smallest production kitchen available in the range. A field kitchen is traditionally used for smaller specific catering needs. This type of kitchen has been used by nursing homes, small pubs and hotels, providing a secure and hygienic working environment. This kitchen setup is ideal for supplying approx. 250 meals per day and can be up and running as soon as the services are connected. A very versatile option.

  • Completely customisable
  • Constructed and installed on site
  • Can produce to 250 meals per day

Specifications

Dimensions

3.6m x 2.6m x 2.8m

Throughput

Up to 250 meals per day

Number of Chefs

2

Drawings

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