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Magnum Kitchens

Temporary Magnum Kitchens available to hire

Designed and perfectly suited to large scale catering operations, the Magnum Kitchen has a maximum throughput of up to 1,000 meals per day and a greatly expanded menu range compared with smaller temporary kitchens in the range. Some of the operations that use the Magnum Kitchens include hospitals, hotels, MOD, industrial canteens and event caterers.

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Features

The Magnum Kitchen can produce up to 100 meals per day in its standard layout, although performance can be greatly increased with the addition of optional equipment.

  • Offers great flexibility for equipment
  • Ample space for 5 chefs
  • Can produce up to 1000 meals per day

Specifications

Dimensions

8.6m x 2.8m x 2.8m

Throughput

Up to 1000 meals per day

Number of Chefs

5

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