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5 Steps for Renting a Temporary Kitchen with Lowe

31st May '18

Did you catch our previous blog post - 5 things you should know about temporary kitchens? Read it here.

Temporary kitchens can cover a range of production needs from staying operational during a refurbishment to event catering to increasing kitchen space.

Lowe’s temporary kitchens are truly bespoke units that are built according to your unique specifications. Lowe’s expertise and high-quality service ensures your requirements are keenly understood and brought to fruition by a team of experts, adept in their field.

If you’re considering a temporary kitchen for your business, here are the 5 steps involved in the process:

  1. Identify what type of kitchen is needed

To provide a service as thorough as Lowe’s and a bespoke unit perfect for your needs, there are many details to get clear from the onset. The first of which is understanding what type of kitchen you need.

Lowe have three temporary kitchen options –

  • Container kitchen
  • Tented kitchen
  • Standalone equipment if you already have your own structure

Once this information is established the Lowe team need other key questions answered such as:

  • Does your business have its own services to connect to – power, water and waste? Lowe can provide these services if required.
  • Is the location accessible by tarmac or a compacted surface?
  • Are dining facilities required in addition to a kitchen?
  • Is it possible to access the area with a 40’ trailer and 100T crane?

 

  1. Pick your hire period

After establishing the key considerations for your temporary kitchen you’ll need to think about how long the temporary kitchen will be required for.

Lowe’s temporary kitchens are available for rental for short, medium and long-term rental periods. Lowe offer flexible hire periods which you can adjust during the rental agreement if needed.

  1. Decide on catering and kitchen equipment

Lowe offer more beyond your temporary kitchen – we can stock them for you too.

By letting the Lowe team know your menu type and equipment list your kitchen will be stocked and ready for you – minimizing any disruption to business.

  1. Quotation

Whenever the above details are compiled, the process move into the quotation stage. By having your details as accurate as possible the team can recommend a bespoke rental agreement tailored to your requirements.

  1. Enjoy your new temporary kitchen

Once a rental agreement suited to you is agreed upon, the Lowe team will deliver and set everything up for your selected deadline. After that, it’s time to enjoy your new temporary kitchen!

For any queries that may arise during your rental agreement, the Lowe team are on hand assist and advise.

 

Are you interested in a temporary kitchen for your business? Contact Lowe today to put these 5 steps into action.

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