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What are you looking for?

01st April '20

Whether you require a temporary production kitchen for a week, a dishwashing unit for a month or a replacement kitchen facility for several years – Lowe has a comprehensive fleet ready for rental and dispatch. 

From tented kitchens to preparation kitchen units, temporary kitchens come in a range of shapes, sizes and formats to suit any requirement.  

The ideal solution for remaining operational during periods of upheaval, with a custom-built temporary kitchen you can extend your preparation area for food delivery orders or improve your catering facilities for staff.  

Here are the 5 things you should know about temporary kitchens   

1. Custom-built to your specification 

The Lowe experts know that effective temporary kitchens aren’t fitted as one size fits all. Lowe ensure that temporary kitchens follow the specifications you require so that you can make the most of the allocated space you have. 

With an extensive range of hot holding catering equipment, dishwashers and refrigeration and freezers, Lowe are able to ensure the temporary kitchen structure is designed specifically to your business requirements. 

2. Flexible rental periods are available 

Temporary kitchens are available to rent on short, medium- and long-term rental periods. 

Lowe understand that requirements aren’t fixed and can change at any time, especially in current circumstances. With this in mind, Lowe offer the flexibility to change rental terms or add additional equipment to temporary kitchen facilities as requirements change. 

3. High quality catering and kitchen equipment 

Lowe stock a wide range of high quality and robust catering and kitchen rental equipment. From fryers to convection ovens, to pasta makers and tilting machines, you can rest assured that Lowe’s temporary kitchen rental project will have the equipment you require to create your perfect temporary kitchen. 

4. Better cash flow management 

Rental avoids the significant hit to cashflow associated with the outright purchase of equipment. Renting also means that at the end of the project the Lowe team will take care of de-installation and removal. 

Renting a temporary kitchen with Lowe enables access to the latest innovation and design in refrigeration, kitchen and hot catering equipment while keeping valuable cash in your bank.  

5. Over 40 years’ experience  

Four decades of experience in renting cold and hot catering equipment has produced a team who are experts in their field. Always happy to advise and provide the best solutions, renting with Lowe provides peace of mind that you are in good hands and receiving renowned service from the start to the end of your rental agreement.

Interested in temporary kitchen rental? Contact Team Lowe

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