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06th April '20

Ensuring a safe, protected and hygienic workplace for staff has never been more imperative than right now.

Social distancing measures enforced by governments worldwide along with World Health Organisation handwashing and hygiene advice is forcing frontline services to re-look at their staffing facilities to ensure guidelines are being followed.

Custom-Built Kitchen Facilities

Team Lowe are supporting frontline staff with customisable kitchen facilities. Many businesses now need to extend their existing kitchen space in order to enforce social distancing while other require extended facilities for an increasing workforce or ensuring individual departments have their own individual communal areas.

How Temporary Kitchens Work

Lowe’s temporary kitchens are truly bespoke units built according to your unique specifications.

The kitchen type suitable for your requirements will depend on a number of factors, from space available to how many people will be using the finished kitchens; the latter of which is particularly important during times of social distancing.

There are a number of kitchen types available including –


High quality, flexible tented structures

Smallest production kitchen available, used for more specific catering projects. Previously rented by nursing homes, small pubs and hotels, Field Kitchens provide a secure and hygienic working space. This finished kitchen can supply approx. 250 meals per day and can be usable as soon as the services are connected.

This compact unit is designed for where space is limited. It’s ideal for smaller scale catering requirements, providing room for up to three chefs to work. It has the potential to serve up to 500 meals per day in its standard format. This yield can be increased with the addition of further add-on equipment. Previous projects include nursing homes, pubs and small hotels.

Designed for larger scale catering operations, the Magnum Kitchen has a maximum capacity of serving 1,000 meals per day and allows for a greatly expanded menu range than the other smaller temporary kitchens in the range. Previous projects the Magnum Kitchen has been rented for include hospitals, hotels, MOD, industrial canteens and event caterers.

Available in 3.8m and 6.2m formats, this preparation kitchen help boosts food production capacity. It can be hired as a stand-alone facility or can be extended and linked with other units to create a larger temporary facility. All temporary preparation kitchens are compliant with current food hygiene legislation.

Designed to increase production while ensuring compliance, the preparation​ kitchens are fitted out with stainless steel preparations surfaces, refrigeration and a double bowl sink with wash hand basin.


Do you require temporary kitchen facilities during Covid-19? Contact Team Lowe to discuss your requirements.

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