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25th March '20

As the world adapts, businesses are diversifying and finding innovative ways to pull their skills, resources and availability together. From sit-down restaurants moving into the home delivery sphere to retailers opting for more Click and Collect options for customers; it’s very much business as usual, just not as you know it.

This time of the year is normally when Lowe staff are busy preparing equipment to be delivered to exhibitions and events around the world.

However, with cancellations across the UK, Europe, USA, Middle East, Asia and beyond, Lowe’s equipment, engineers and sales staff won’t be making their usual trips to exhibition halls and events sites. Instead they will be ensuring emergency refrigeration on an industrial scale is added to the cold chain and front line services.

Partnered with a strong supply chain of manufacturers in strategically placed hubs across the world, Team Lowe are well-equipped to react and support where front line services and governments require it.

Lowe’s high capacity fleet of refrigeration, freezers, catering equipment, kitchen facilities and cold rooms are now being utilised as extra storage for retailers, preparation space for restaurants and a variety of other new, challenging projects.

If you need refrigeration, cold storage, catering or other foodservice equipment to help your business support the COVID-19 response, contact Team Lowe to discuss.

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