Lowe Rental Case Study – Taste of London

04 August 2017

Lowe Rental recently supplied refrigeration and catering equipment to Taste of London 2017; one of the largest unique food producers, restaurant and top chef showcases in the UK.

The event attracted over 55,000 visitors and Lowe Rental supplied food and beverage displays, refrigerated storage and a range of catering equipment to ensure a perfect set–up of over 30 temporary restaurants and commercial kitchens. The vast range of equipment included salamander grills, production fryers, griddles, bratt pans and combination ovens to name but a few.


Lowe provided these rental units with a range of different connections supporting both electric and gas installations; meeting the high expectations of the chefs participating.
Our modular walk–in cold rooms were deployed in various sizes for chilled and efficient storage of both food and drinks produce on–site.


The event organisers remarked:
“We went to Lowe as a global rental partner we could trust. The delivery and installation at our festival went very smoothly thanks to the hard work of the Lowe Rental team. The range of catering and refrigeration equipment on offer was vast and of a very high standard, setting up over 30 temporary restaurant kitchens, a number of feature kitchens and cold–room storage as well as front of house display refrigeration. Thank you Lowe Rental!”