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Meat Dry Ager

Single and Double Door Dry Aging Units

Dry aging unit with electronic humidity control

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Features

Dry aging unit with electronic humidity control

  • Electronic control panel
  • LEDs standard
  • Stainless steel wire shelves with adjustable height

Additional Info

  • Voltage: 230V/1/50Hz

Specifications

Temperature Range

+1…+2°C

Height (mm)

2005

Voltage

230V/1/50Hz

Full Specs

Downloads

PDF, (0.50mb)

Lowe Meat Dry Ager.pdf

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