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Mini Kitchens

Temporary Mini Kitchens available to hire

The Mini Kitchen, compact and designed for where space is a concern. Perfect for small scale catering requirements, the Mini Kitchen provides room for up to three chefs. This temporary kitchen range produces up to 500 meals per day in its standard format. This throughput can be boosted with the addition of optional equipment. Used by nursing homes, pubs and small hotels, the Mini Kitchen is a fast and flexible solution for any temporary catering requirement where a smaller unit is needed.

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The Mini Kitchen can produce up to 500 meals per day in its standard layout, although performance can be greatly increased with the addition of optional equipment.

  • Customisable to increase throughput
  • Installed on sites with limited space
  • Water Heater 70lt

Additional Info

  • Double Bowl Sink and HandWash Station 1800mm
  • Undercounter Dishwasher
  • Six Burner Oven Range
  • Salamander Grill



6.2m x 2.8m


Up to 500 meals per day

Number of Chefs



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