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Preparation Kitchens 3.8m

Temporary Preparation kitchens available to hire

The 3.8m temporary preparation kitchen help boosts food production capacity. The unit can be hired as a stand-alone facility or can be linked with other units as part of a larger temporary facility. All temporary preparation kitchens are compliant with current food hygiene legislation.

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Features

Designed to increase production and be compliant, the preparation​ kitchens are fitted out with stainless steel work surfaces, refrigeration and a double bowl sink with wash hand basin.

  • Perfect for boosting throughput
  • Operate as a linked unit or stand-alone
  • Built to be compliant with food safety laws

Specifications

Dimensions

3.8m x 2.9m

Throughput

Up to 250 meals per day

Number of Chefs

2

Drawings

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