| Specifications | Model Numbers | ||||
| Isola 4HS/S | |||||
| Dimensions (WxDxH) (inches) | 59 ¼ x 29 ½ x 45 | ||||
| Height (inches) Top Up | 59 | ||||
| Power Supply v/Hz/Ph | 120/60/1 | ||||
| Electrical Requirements (Amps) | 30 | ||||
| Electrical Requirements (Watts) | 3000 | ||||
| Water Temperature Range | (100 - - 194°F) or (38 - - 90°C) | ||||
Isola 4HS/S
Bain Marie Buffet Style Display
Electrically raised canopy, with castors supplied with the case and divider bars included.
Dimensions (WxDxH) in
|
56 x 29½ x 45 ¼ or 59 ¼ x 29 ½ x 45 |
Electrical Req. (Amps)
|
30 |
Electrical Req. (Watts)
|
3000 |
Temperature Range
|
(100 - - 194°F) or (38 - - 90°C) |
Specifications
Plug - each unit requires a single dedicated power supply.
• Electrically raised canopy
• Castors supplied with case
• Divider bars included
• Stainless steel option available
• Adjustable water temperature control
• Fitted drain
• Heat lamps for additional heating
• ‘Low water level’ alarm
• Serving trays optional
• Digital control panel
• Pans available upon request
• Internal basin in AISI stainless steel
• Accepts deep or shallow pans
• Different configurations available
• Gastronorm pans available upon request
