One of the most opulent horseracing events in the equestrian calendar, Royal Ascot is a yearly five–day celebration of racing, cuisine and fashion. It’s an historic event that has been attended by members of the British Royal Family since as far back as 1768.
Amidst the sea of colourful hats of all shapes and sizes, Lowe supplied a wide range of refrigeration and catering equipment across the five days.
Meeting the fine dining requirements of an event such as Royal Ascot is no small feat. Welcoming 300,000 attendees, there is substantial need for ‘fizzy’ refreshment. In total on–site, Royal Ascot has over 100 bars and food outlets at the racecourse and 39 professional kitchens
Lowe’s experienced events team are adept specialists at set–up and maintenance of all equipment, contributing to a memorable and sumptuous dining experience for all attendees.
Royal Ascot hires as many as 6,500 temporary catering staff to handle the demand of an event on this scale. Lowe’s high standard equipment is just one part of a complex, intricate puzzle when it comes to event catering. Ensuring Lowe’s piece fits seamlessly with the event catering operations of our customers is the ultimate goal of Lowe’s events team.
Learn more about how Lowe’s equipment and service can improve your event catering experience – contact one of our experts today.