Described as “The world’s largest food innovation exhibition”, the biennial Paris edition of SIAL is a formidable platform for businesses wanting to exhibit, network and gain industry knowledge in the food and beverage world.
In a recent report, McCain Foodservice have revealed the consumer trends that are shaping the casual dining sector. The report outlines that “With a willingness to think creatively, try out new things, and offer unique experiences, the sector has undeniably been home to some of the most exciting cooking of recent years.”
With some of Britain’s finest chefs and food vendors in attendance, The Big Feastival needs to be kitted out with the best event catering equipment. Lowe’s events team took to Alex James’s farm for another successful year at the festival.
Lowe sales staff attend major exhibitions on a worldwide basis, and as they prepare for a busy period for the exhibition market, we consulted them on the 5 things to remember in the run up to show time for your trade show presence:
Hong Kong Food Expo returned to the Hong Kong Convention and Exhibition Centre from August 16th–20th for its 29th edition. As the exhibition approaches its thirty–year milestone, its significance within the food and beverage industry in Hong Kong and further afield continues to grow.
Following the success of its 2017 edition in Paris, Natexpo – the bi–annual international trade show for organic products – scheduled an additional 2018 show. Taking place from 23rd – 24th September in Lyon, Natexpo will welcome over 650 exhibitors and professionals in the organic, eco–friendly and dietary supplement sector.