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Magnum Kitchen

The Magnum Kitchen is a high-capacity unit designed for five chefs, and can produce up to 1,000 meals per day.

Dimensions

W 2.8m D 8.6m H 2.8m m

Specifications

Dimensions

W 2.8m D 8.6m H 2.8m m

  • Built for demanding, high-volume catering operations, it features advanced commercial cooking equipment, efficient workflow zoning, and robust infrastructure, making it ideal for large-scale events, emergency catering, and mass food production environments.

  • Space for up to five chefs to work in comfort

  • Capable of producing 1,000 meals per day

  • Typically hired by hospitals, hotels, the armed forces, industrial caterers, and large event caterers

  • E1 63amp Single Phase

  • W1 15mm Water Inlet

  • W2 w215mm Water Inlet

  • F1 40mm Waste Outlet

  • G1 Gas Inlet

  • Full Length Extraction Canopy

  • Fire Suppression

  • Coved, Non-Slip Flooring

  • IP Rated Sockets

  • Self Levelling Facilities

  • Dual Fuel Capabilities

  • Preparation Tables

  • Racking

  • Water Heater

  • Double Bowl Sink & Hand Wash Station

  • Six Burner Oven Range

  • Salamander Grill

  • Double Basket Fryer

  • Upright Fridge 610lt

  • Upright Freezer 610lt

  • Hot Cupboard 1900mm

  • Combination Oven 10 Rack

Rental Benefits

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Flexible Rental Terms

Rent for as short or as long as you need, whenever you need.

Fully Managed Service

Delivery, install, maintenance and removal included as standard.

Comprehensive Support & Expertise

Inhouse experts provide tailored solutions and practical guidance.

Magnum Kitchen

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