Specifications
Dimensions
W 2.8m D 8.6m H 2.8m m
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Built for demanding, high-volume catering operations, it features advanced commercial cooking equipment, efficient workflow zoning, and robust infrastructure, making it ideal for large-scale events, emergency catering, and mass food production environments.
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Space for up to five chefs to work in comfort
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Capable of producing 1,000 meals per day
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Typically hired by hospitals, hotels, the armed forces, industrial caterers, and large event caterers
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E1 63amp Single Phase
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W1 15mm Water Inlet
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W2 w215mm Water Inlet
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F1 40mm Waste Outlet
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G1 Gas Inlet
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Full Length Extraction Canopy
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Fire Suppression
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Coved, Non-Slip Flooring
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IP Rated Sockets
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Self Levelling Facilities
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Dual Fuel Capabilities
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Preparation Tables
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Racking
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Water Heater
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Double Bowl Sink & Hand Wash Station
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Six Burner Oven Range
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Salamander Grill
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Double Basket Fryer
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Upright Fridge 610lt
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Upright Freezer 610lt
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Hot Cupboard 1900mm
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Combination Oven 10 Rack
Rental Benefits
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Magnum Kitchen
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