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Temporary Kitchens Success Story: Saadiyat Island

Project Information​

Construction time: 6 weeks and 2 weeks installation on site​

Size: 550m2​

Number of units: 22 modular units including kitchens, preparation areas and cold storage facilities.​

Time onsite: 12 months

We were responsible for the design and specification of a temporary kitchen and dining facility on Saadiyat Island.​

We worked with Leighton Project Management to facilitate the delivery and installation of the equipment, including site supervision, commissioning and testing, while also supplied construction and site drawings.

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