The Solo comprises of two kitchen units linked together to give an open plan area and provides space for production, preparation, storage and dishwashing. This temporary kitchen can serve up to 500 meals per day and is ideal for catering at events, during refurbishments or used as a pop up restaurant. Supplied with your choice of catering equipment, the Solo will be delivered to your site, commissioned by our engineers and handed over to you ready to go. Once on site we will provide technical support coverage for your kitchen.
Our temporary kitchens are supplied with equipment to match your menu requirements. We have provided an example equipment layout below.
| Specifications | Model Numbers | ||||
| The Pro Range - The Solo | |||||
| Dimensions (WxD) | 6.5m x 4.8m | ||||
| Power | Single Phase and Three phase power | ||||
| Hot & Cold water Inlet (mm) | 15 & 22 | ||||
| Waste Outlet (mm) | 40 | ||||
Call Us 