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MODEL The Pro Range - The Solo
The Pro Range – The Solo
Dimensions
W 6.5m D 4.8m mm
Electrical requirements
Single Phase and Three phase power
Hot & Cold water Inlet
15 & 22 mm
Waste Outlet
40 mm
The Pro Range - The Solo
Model number
The Pro Range - The Solo
Dimensions
W 6.5m D 4.8m mm
Electrical requirements
Single Phase and Three phase power
Hot & Cold water Inlet
15 & 22 mm
Waste Outlet
40 mm
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Our temporary kitchens are supplied with equipment to match your menu requirements. We have provided an example equipment layout below.
- Preparation Table
- Racking
- Water Heater-70L capacity
- Double Basket Fryer
- Hot Cupboard
- Combi Oven-20 Trays
- Double Door Bench Chiller-354L
- Double Door Bench Freezer-354L
- Double Bowl Sink
- GN Trolley Table
- Split Type AC
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Meals/Day
With a simple menu, capable of producing up to 500 meals per sitting
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Uses
Hotel, school, hospital, universities and other kitchen refurbishments. Event catering and pop up restaurants
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Equipment
Equip with catering equipment of your choice to suit your menu needs
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Delivery and installation
We will deliver, site and commission your temporary kitchen and collect it at the end of the hire period
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Technical Support
Technical support coverage is provided for the duration of the hire
The Pro Range – The Solo
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