Modular Temporary Kitchens Structure For Rental

The Pro Range - The Trio

The Trio is a six-unit open plan temporary kitchen providing a large production area, preparation space, dishwashing facilities and generous storage. Capable of providing up to 2,000 meals per day and is ideal for catering at large events and during large scale refurbishments. Supplied with your choice of catering equipment, the Solo will be delivered to your site, commissioned by our engineers and handed over to you ready to go. Once on site we will provide technical support coverage for your kitchen.

Our temporary kitchens are supplied with equipment to match your menu requirements. We have provided an example equipment layout below.

Preparation Table
Wire Rackings
Water Heater-70L capacity
Double Bowl Sink with Hand Wash Station
Six Burner Range with Oven
Salamander
Double Basket Fryer
Hot Cupboard
Combi Oven - 20 Trays
Upright Chiller-610 L
Upright Freezer-610 L
Double Door Bench Chiller - 345L
Flat Griddle
Rack-Type Dishwasher-115 racks/hr
Double Bowl Sink with Hand Wash Station
GN Trolley
Water Boiler
Upright Freezer-610 L
Countertop Bain marie
Countertop Heated Gantry
Countertop Heated Gantry
Wall Mounted Hand Sink
Split Type AC

Specifications	Model Numbers
	The Pro Range - The Trio
Dimensions (WxD)	19m x 4.8m
Power	Single Phase and Three phase power
Hot & Cold water Inlet (mm)	15 & 22
Waste Outlet (mm)	40
Gas Inlet	Yes

Meals/Day: Capable of producing up to 2,000 meals per sitting
Uses: Larger scale refurbishments, large event catering
Equipment: Equip with catering equipment of your choice to suit your menu needs
Delivery and installation: We will deliver, site and commission your temporary kitchen and collect it at the end of the hire period
Technical Support: Technical support coverage is provided for the duration of the hire