| Specifications | Model Numbers | ||||
| Flexi Kitchen | |||||
| Dimensions (WxD) | 8.6m x 3.2m | ||||
| Power | Single Phase and Three phase power | ||||
| Hot & Cold water Inlet (mm) | 15 & 22 | ||||
| Waste Outlet (mm) | 40 | ||||
| Gas Inlet | Optional | ||||
Flexi Kitchen
Flexi Kitchen
A Flexible kitchen unit that has built-in hood for hot equipment and a preparation area. Ideal for use during events and kitchen refurbishments, or as pop-up restaurant or remote projects kitchens. With a simple menu, this temporary kitchen is capable of producing 300 meals per service. Supplied with your choice of catering equipment, the flexi kitchen will be delivered to your site, commissioned by our engineers and handed over to you ready to go. Once on site we will provide technical support coverage for your kitchen.
Specifications
Our temporary kitchens are supplied with equipment to match your menu requirements. We have provided an example equipment layout below.
- Preparation Tables
- Racking
- Water Heater-70L capacity
- Double Bowl Sink with Hand Wash Station
- Double Basket Fryer
- Combi Oven-10 Trays
- Double Door Bench Chiller-354L
- Double Door Bench Freezer-354L
- Double Bowl Sink
- GN Trolley Table
- Split Type AC
- Meals/Day: With a simple menu, capable of producing up to 300 meals per sitting
- Uses: Hotel, school, hospital, universities and other kitchen refurbishments. Events, remote catering
- Equipment: Equip with catering equipment of your choice to suit your menu needs
- Delivery and installation: We will deliver, site and commission your temporary kitchen and collect it at the end of the hire period
- Technical Support: Technical support coverage is provided for the duration of the hire
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