| Specifications | Model Numbers | ||||
| The Pro Range - The Duo | |||||
| Dimensions (WxD) | 12.2m x 4.8m | ||||
| Power | Single Phase and Three phase power | ||||
| Hot & Cold water Inlet (mm) | 15 & 22 | ||||
| Waste Outlet (mm) | 40 | ||||
| Gas Inlet | Yes | ||||
The Pro Range - The Duo
The Pro Range - The Duo
The Duo is a four-unit open plan temporary kitchen providing space for production, preparation, storage and dishwashing. Capable of providing up to 1,000 meals per day it is ideal for catering at events, during refurbishments or used as a pop up restaurant. Supplied with your choice of catering equipment, the Solo will be delivered to your site, commissioned by our engineers and handed over to you ready to go. Once on site we will provide technical support coverage for your kitchen.
Specifications
Our temporary kitchens are supplied with equipment to match your menu requirements. We have provided an example equipment layout below.
- Preparation Table
- Racking
- Water Heater-70L capacity
- Double Bowl Sink with Hand Wash Station
- Six Burner Range with Oven
- Salamander
- Double Basket Fryer
- Hot Cupboard
- Combi Oven - 20 Trays
- Upright Chiller-610 L
- Upright Freezer-610 L
- Double Door Bench Chiller - 345L
- Hood Dishwasher-55 racks/hr
- GN Trolley
- Water Boiler
- Countertop Heated Gantry
- Split Type AC
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Meals/Day: Capable of producing up to 1,000 meals per sitting
Uses: Hotel, school, hospital, universities and other kitchen refurbishments. Event catering and pop up restaurants
Equipment: Equip with catering equipment of your choice to suit your menu needs
Delivery and installation: We will deliver, site and commission your temporary kitchen and collect it at the end of the hire period
Technical Support: Technical support coverage is provided for the duration of the hire
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