| Specifications | Model Numbers | ||||
| The Pro Range - The Trio | |||||
| Dimensions (WxD) | 19m x 4.8m | ||||
| Power | Single Phase and Three phase power | ||||
| Hot & Cold water Inlet (mm) | 15 & 22 | ||||
| Waste Outlet (mm) | 40 | ||||
| Gas Inlet | Yes | ||||
The Pro Range - The Trio
The Pro Range - The Trio
The Trio is a six-unit open plan temporary kitchen providing a large production area, preparation space, dishwashing facilities and generous storage. Capable of providing up to 2,000 meals per day and is ideal for catering at large events and during large scale refurbishments. Supplied with your choice of catering equipment, the Solo will be delivered to your site, commissioned by our engineers and handed over to you ready to go. Once on site we will provide technical support coverage for your kitchen.
Specifications
Our temporary kitchens are supplied with equipment to match your menu requirements. We have provided an example equipment layout below.
- Preparation Table
- Wire Rackings
- Water Heater-70L capacity
- Double Bowl Sink with Hand Wash Station
- Six Burner Range with Oven
- Salamander
- Double Basket Fryer
- Hot Cupboard
- Combi Oven - 20 Trays
- Upright Chiller-610 L
- Upright Freezer-610 L
- Double Door Bench Chiller - 345L
- Flat Griddle
- Rack-Type Dishwasher-115 racks/hr
- Double Bowl Sink with Hand Wash Station
- GN Trolley
- Water Boiler
- Upright Freezer-610 L
- Countertop Bain marie
- Countertop Heated Gantry
- Countertop Heated Gantry
- Wall Mounted Hand Sink
- Split Type AC
- Meals/Day: Capable of producing up to 2,000 meals per sitting
- Uses: Larger scale refurbishments, large event catering
- Equipment: Equip with catering equipment of your choice to suit your menu needs
- Delivery and installation: We will deliver, site and commission your temporary kitchen and collect it at the end of the hire period
- Technical Support: Technical support coverage is provided for the duration of the hire
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