Compact small size
6.5m x 4.8m
Smaller sized open plan kitchen with production and preparation space storage, and dishwashing areas.
Ideal for use as a pop-up restaurant kitchen
Capable of producing 500 meals per day
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Medium size
12.2m x 4.8m
Medium-sized open plan kitchen with production, preparation, storage, and ware washing equipment.
Ideal for use as a pop-up restaurant kitchen
With a basic menu, capable of producing 1,000 meals per day
Large size
19m x 4.8m
Large sized open plan kitchen with production, preparation, storage, and warewashing space
Ideal for use for large-scale applications including music festivals and sporting events.
With a basic menu, capable of producing 2,000 meals per day
Working with 100+ manufacturers, Lowe sources the following equipment to add to the kitchen structure:
Display Refrigeration Display Freezer Storage Freezers & Refrigerators
is powered by the UK's leading supplier of Temporary Kitchens; PKL group was acquired by Lowe Corporation in 2019 and it has been a successful journey to date.
Client: Dubai Expo 2020 Requirement: To provide catering equipment for thousands of visitors for the Expo event in Dubai Supplied: Production, preparation &refrigeration equipment
Client: Highgate School Requirement: Temporary kitchen facility whilst their current one undergoes a refurbishment Supplied: 20-unit temporary kitchen facility
Client: Pedalabikeaway.com. Products Supplied: Permanent Modular Cafe and Kitchen. Requirements: To introduce a new cafe facility at tourist location.
Client: US Army Aviano Air Force Base Requirement: Design, supply and installation of 1000 man portable kitchen and modular dining facility Supplied: 14 Portable Kitchen units
Client: US Army Basra Requirement: Design, supply and installation of four 1500 man modular kitchens. Supplied: 50 modular kitchen units including, coolers, prep rooms, wash up, s
Client: The Pantry Maid. Requirement: Catering infrastructure to feed crew and performers over a five-day production. Supplied: Field Kitchen and cold rooms
Client: The national company Requirement: created a temporary village with modular units for their staff. Supplied: Field Kitchen
Let the team know what is your project type and needs and we can tailor a plan that suits your business.
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