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Mini Kitchen

The Mini Kitchen is a compact, high-efficiency unit, designed for 3 chefs and can produce up to 500 meals per day.

Dimensions

W 2.8m D 6.2m H 2.8m m

Specifications

Dimensions

W 2.8m D 6.2m H 2.8m m

  • Designed for rapid deployment and efficient workflow, it includes commercial-grade cooking equipment and integrated ventilation, making it ideal for events, refurbishments, emergencies, or short-term catering in space-limited settings.

  • Space for up to 3 chefs to work in comfort

  • Capable of producing 500 meals per day

  • Typically hired by hospitals, hotels, the armed forces, industrial caterers and large event caterers

  • E1 63amp Single Phase

  • W1 15mm Water Inlet

  • F1 40mm Waste Outlet

  • G1 Gas Inlet

  • Full Length Extraction Canopy

  • Fire Suppression

  • Coved, Non-Slip Flooring

  • IP Rated Sockets

  • Self Levelling Facilities

  • Dual Fuel Capabilities

  • Racking

  • Water Heater

  • Double Bowl Sink & Hand Wash Station

  • Undercounter Dishwasher

  • Six Burner Oven Range

  • Salamander Grill

  • Double Basket Fryer

  • Hot Cupboard 1200mm

  • Undercounter Fridge 345lt

  • Undercounter Freezer 345lt

Rental Benefits

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Flexible Rental Terms

Rent for as short or as long as you need, whenever you need.

Fully Managed Service

Delivery, install, maintenance and removal included as standard.

Comprehensive Support & Expertise

Inhouse experts provide tailored solutions and practical guidance.

Mini Kitchen

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