Specifications
Dimensions
W 2.8m D 6.2m H 2.8m m
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Designed for rapid deployment and efficient workflow, it includes commercial-grade cooking equipment and integrated ventilation, making it ideal for events, refurbishments, emergencies, or short-term catering in space-limited settings.
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Space for up to 3 chefs to work in comfort
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Capable of producing 500 meals per day
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Typically hired by hospitals, hotels, the armed forces, industrial caterers and large event caterers
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E1 63amp Single Phase
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W1 15mm Water Inlet
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F1 40mm Waste Outlet
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G1 Gas Inlet
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Full Length Extraction Canopy
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Fire Suppression
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Coved, Non-Slip Flooring
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IP Rated Sockets
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Self Levelling Facilities
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Dual Fuel Capabilities
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Racking
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Water Heater
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Double Bowl Sink & Hand Wash Station
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Undercounter Dishwasher
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Six Burner Oven Range
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Salamander Grill
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Double Basket Fryer
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Hot Cupboard 1200mm
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Undercounter Fridge 345lt
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Undercounter Freezer 345lt
Rental Benefits
Learn More About RentingFlexible Rental Terms
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Fully Managed Service
Delivery, install, maintenance and removal included as standard.
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Mini Kitchen
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