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Magnum Kitchen
The Magnum Kitchen is a high-capacity unit designed for five chefs, and can produce up to 1,000 meals per day.
Size Variations
Dimensions
W 2.8m D 8.6m H 2.8m m
Flexible Rental Terms
Rent for as short or as long as you need, whenever you need.
Fully Managed Service
Delivery, install, maintenance and removal included as standard.
Comprehensive Support & Expertise
Inhouse experts provide tailored solutions and practical guidance.
Built for demanding, high-volume catering operations, it features advanced commercial cooking equipment, efficient workflow zoning, and robust infrastructure, making it ideal for large-scale events, emergency catering, and mass food production environments.
Space for up to five chefs to work in comfort
Capable of producing 1,000 meals per day
Typically hired by hospitals, hotels, the armed forces, industrial caterers, and large event caterers
E1 63amp Single Phase
W1 15mm Water Inlet
W2 w215mm Water Inlet
F1 40mm Waste Outlet
G1 Gas Inlet
Full Length Extraction Canopy
Fire Suppression
Coved, Non-Slip Flooring
IP Rated Sockets
Self Levelling Facilities
Dual Fuel Capabilities
Preparation Tables
Racking
Water Heater
Double Bowl Sink & Hand Wash Station
Six Burner Oven Range
Salamander Grill
Double Basket Fryer
Upright Fridge 610lt
Upright Freezer 610lt
Hot Cupboard 1900mm
Combination Oven 10 Rack
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