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Mini Kitchen
The Mini Kitchen is a compact, high-efficiency unit, designed for 3 chefs and can produce up to 500 meals per day.
Size Variations
Dimensions
W 2.8m D 6.2m H 2.8m m
Flexible Rental Terms
Rent for as short or as long as you need, whenever you need.
Fully Managed Service
Delivery, install, maintenance and removal included as standard.
Comprehensive Support & Expertise
Inhouse experts provide tailored solutions and practical guidance.
Designed for rapid deployment and efficient workflow, it includes commercial-grade cooking equipment and integrated ventilation, making it ideal for events, refurbishments, emergencies, or short-term catering in space-limited settings.
Space for up to 3 chefs to work in comfort
Capable of producing 500 meals per day
Typically hired by hospitals, hotels, the armed forces, industrial caterers and large event caterers
E1 63amp Single Phase
W1 15mm Water Inlet
F1 40mm Waste Outlet
G1 Gas Inlet
Full Length Extraction Canopy
Fire Suppression
Coved, Non-Slip Flooring
IP Rated Sockets
Self Levelling Facilities
Dual Fuel Capabilities
Racking
Water Heater
Double Bowl Sink & Hand Wash Station
Undercounter Dishwasher
Six Burner Oven Range
Salamander Grill
Double Basket Fryer
Hot Cupboard 1200mm
Undercounter Fridge 345lt
Undercounter Freezer 345lt
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Interested in knowing more about temporary kitchens?
Contact our expert rental team today for a free quote.