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Field Kitchen
The Field Kitchen is a compact, mobile unit that is designed for 2 chefs and can produce up to 250 meals per day.
Size Variations:
Dimensions
W 2.6m D 3.8m H 2.8m m
Specifications
Dimensions
W 2.6m D 3.8m H 2.8m m
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It features integrated commercial equipment and optimised ventilation for field performance. Ideal for rapid-response or small-scale operations, it delivers reliable output without compromising on functionality or build quality.
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Space for 2 chefs to work in comfort
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Produce up to 250 meals per sitting
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Ideal for small nursing homes, pubs, hotels
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E1 63amp Single Phase
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W1 15mm Water Inlet
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F1 40mm Waste Outlet
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G1 Gas Inlet
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Full Length Extraction Canopy
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Fire Suppression
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Coved, Non-Slip Flooring
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IP Rated Sockets
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Self Levelling Facilities
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Dual Fuel Capabilities
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Preparation Tables
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Water Heater
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Single Bowl Sink & Hand Wash Station
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Six Burner Oven Range
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Salamander Grill
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Double Basket Fryer
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Upright Fridge 610lt
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Hot Cupboard 1200mm
Rental Benefits
Learn More About RentingFlexible Rental Terms
Rent for as short or as long as you need, whenever you need.
Fully Managed Service
Delivery, install, maintenance and removal included as standard.
Comprehensive Support & Expertise
Inhouse experts provide tailored solutions and practical guidance.
Field Kitchen
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