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Field Kitchen
The Field Kitchen is a compact, mobile unit that is designed for 2 chefs and can produce up to 250 meals per day.
Size Variations
Dimensions
W 2.6m D 3.8m H 2.8m m
It features integrated commercial equipment and optimised ventilation for field performance. Ideal for rapid-response or small-scale operations, it delivers reliable output without compromising on functionality or build quality.
Space for 2 chefs to work in comfort
Produce up to 250 meals per sitting
Ideal for small nursing homes, pubs, hotels
E1 63amp Single Phase
W1 15mm Water Inlet
F1 40mm Waste Outlet
G1 Gas Inlet
Full Length Extraction Canopy
Fire Suppression
Coved, Non-Slip Flooring
IP Rated Sockets
Self Levelling Facilities
Dual Fuel Capabilities
Preparation Tables
Water Heater
Single Bowl Sink & Hand Wash Station
Six Burner Oven Range
Salamander Grill
Double Basket Fryer
Upright Fridge 610lt
Hot Cupboard 1200mm
Flexible Rental Terms
Rent for as short or as long as you need, whenever you need.
Fully Managed Service
Delivery, install, maintenance and removal included as standard.
Comprehensive Support & Expertise
Inhouse experts provide tailored solutions and practical guidance.
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