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Case Study

Event Kitchen for Christmas at the Spiegeltent

Kitchen Infrastructure Supplied to Christmas at the Spiegeltent

Location

Bristol and Liverpool

 

Requirement

Catering infrastructure support for two residencies over the festive period in Bristol and Liverpool

 

Supplied

Cold roomscombi ovensbratt panstablingturbofan ovensflight dishwashing unitsjack standssix burners

Christmas at the Spiegletent

Kitchen Infrastructure Supplied to Christmas at the Spiegeltent

Location

Bristol and Liverpool

 

Requirement

Catering infrastructure support for two residencies over the festive period in Bristol and Liverpool

 

Supplied

Cold roomscombi ovensbratt panstablingturbofan ovensflight dishwashing unitsjack standssix burners

1,200

Guests

3,600

Meals

2

Shows

Christmas at the Spiegletent 4

Christmas at the Spiegeltent has been operating in Bristol for seven years. It uses a beautiful Belgian Spiegeltent – a circular wooden temporary building adorned with mirrors and stained glass windows.

The first shows saw 200 patrons sitting down for food and some cabaret acts. Now, 1,000 guests enjoy a high-quality three-course meal and a full evening’s entertainment from some of the country’s top cabaret acts.

The event has grown to be such a success that the team behind it decided to launch a sister event in Liverpool’s Baltic Triangle in November 2019.

Christmas at the Spiegletent 3

 

After working with PKL & in 2018, the Spiegeltent team chose to use us again in 2019 for the expansion to Liverpool.

The addition of Lowe’s large cold rooms – the biggest the team had ever used – proved perfect for the catering team’s delivery plans, using large Jackstands of pre-prepared starters and desserts. PKL’s kitchen and washup setup helped the small team to prepare and serve 1,200 customers a night throughout December, across two sites, smoothly and professionally.

“PKL and Lowe have been fantastic, their products have been really really good and are exactly what we want. They turn up and deliver the kitchen and cold rooms on time and if there’s ever a problem they come down and they fix it.”

 

Simon Davis,
Director of Picnic Catering