Lowe Rental Powers The Savoy Grill at the Formula 1 Monaco Grand Prix

Overview

During one of the most prestigious events on the global sporting calendar, the Formula 1 Monaco Grand Prix, The Savoy Grill. under the culinary direction of Executive Chef Arnaud Stevens. was tasked with delivering a high-end, multi-day hospitality experience for elite guests.

But with the roar of engines came the silence of missing logistics. A major delay from an international logistics provider left The Savoy’s culinary team without key refrigeration and catering infrastructure just days before opening service.

The Challenge

Faced with the risk of compromising food safety and premium service standards, Chef Arnaud Stevens urgently needed a trusted, agile supplier who could act fast and deliver even faster.

“Given the volume of guests and the critical nature of the event, this posed a serious risk to both food safety and service delivery.”

– Arnaud Stevens, Executive Chef, The Savoy Estate & Gordon Ramsay Restaurants Europe.

The Lowe Solution

Within hours of being contacted, Lowe Rental deployed over 100 pieces of professional-grade catering and refrigeration equipment to the venue in Monaco. Our logistics team worked around the clock to ensure setup was seamless, compliant, and operational—under immense time pressure.

“Lowe Rental responded swiftly and professionally. Their rapid mobilisation allowed us to maintain the cold chain, safeguard mise en place, and execute service at the level expected from Gordon Ramsay Restaurants without compromise.”

The Result

Thanks to Lowe’s fast response, The Savoy Grill’s hospitality service proceeded without interruption. The culinary team successfully executed a series of premium dining experiences that lived up to the expectations of the F1 elite and the Gordon Ramsay brand.

“Lowe operated as true partners under pressure… Fast, reliable, and solution-oriented—precisely what’s needed in the high-pressure environment of Formula 1 hospitality.”

📞 028 9260 4619 📧 info@lowerental.com

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