Precision-Engineered, Scalable Kitchen Infrastructure
Temporary Kitchen Hire
Not sure what you need? Our expert rental team is just a call away. Not sure what you need?
Fully Equipped Temporary Kitchens Engineered for Seamless Deployment.
Our temporary kitchens are precision-engineered to optimise performance, efficiency, and reliability for professional caterers in diverse operational settings. Designed with configurable layouts and equipped with high-specification, industry-leading refrigeration and catering equipment, each kitchen unit is tailored to meet exacting workflow demands and scale seamlessly with your service requirements.
The Smarter Way To Serve

With expert-led installation and coordinated logistics, we deliver and deploy your kitchen swiftly and seamlessly, maintaining operational continuity across any environment.

Every kitchen unit is configured by specialists to maintain workflow integrity across diverse scenarios, including events, refurbishments, and large-scale production.

Developed by experienced kitchen specialists, our temporary kitchen solutions feature fully integrated catering equipment, refrigeration, and storage systems, carefully selected to meet the operational demands of professional chefs and large-scale foodservice providers.

Constructed to exacting specifications, our kitchens combine robust build quality with dependable performance, ensuring continuous operation across any site condition or service demand.

Our flexible rental models are designed to adapt to your workflow, enabling seamless integration whether for rapid response needs or long-term deployments.

Designed by our in-house experts, each kitchen solution can be supported with CAD plans, utilities schematics, 3D modelling, and mock-up services, ensuring technical accuracy and operational alignment.






Engineered Temporary Kitchen Solutions Tailored to Your Space, Workflow, and Volume Demands

Field Kitchen
The field kitchen kitchen can supply up to 250 meals per day and has space for two chefs.
2.6mx3.8mx2.8m

Mini Kitchen
The mini kitchen can supply up to 500 meals per day and has space for three chefs.
2.8mx6.2mx2.8m

Magnum Kitchen
The magnum kitchen can supply up to 1000 meals per day and has space for five chefs to work inside.
2.8mx8.6mx2.8m

Triton Kitchen
The triton kitchen can supply up to 2,000 meals per sitting, ideal for larger scale refurbishment projects.
8.6mx9.8m

3.8m Temporary Pot Wash
The temporary pot wash 3.8m is perfect for when you need dedicated pan wash facilities.
2.9mx3.8m

3.8m Temporary Preparation Kitchen
The 3.8 preparation kitchen can be stand-alone or linked to a production kitchen.
2.9mx3.8m

6.2m Temporary Pot Wash
The temporary pot wash 6.2m is perfect for when you require a larger dedicated pan wash facility.
2.9mx6.2m

6.2m Temporary Preparation Kitchen
The 6.2 preparation kitchen can be stand-alone or linked to a production kitchen.
2.9mx6.2m

3.8m Dishwashing Unit
The tom thumb dishwash unit can wash 750 dishes or 1500 glasses per hour.
2.8mx3.8m

6.2m Dishwashing Unit
The aquarius dishwash is supplied with a 55-basket hood dishwasher and can wash 990 plates per hour.
2.8mx6.2m
Industry Trusted Equipment for Your Temporary Kitchen
Configure your temporary kitchen to meet precise operational demands with our best-in-class refrigeration and catering equipment. From high-capacity ovens and heated holding units to commercial fryers, dishwashers, and refrigeration, we offer an extensive range of professionally specified equipment to support every aspect of catering.
Not sure what you need?
Our expert rental team is just a call away.
Contact our expert rental team today for a free quote.
Sectors We Serve

Event rental services tailored to support live food and beverage operations across major sporting events, golf events, music festivals, food festivals and more.

Kitchen and cold infrastructure rental solutions built to support critical food service operations across military, healthcare and education with reliable, fully managed support, at speed and scale.


Chris Le Vien
Catering Manager at Corpus Christi College Cambridge
“It’s been really good, a perfect solution. The install was smooth and to schedule, the transition from the old kitchen to the temporary was seamless and the kitchen has been a vital stepping stone into our new facility. By allowing us to break up the kitchen into separate sections, it has allowed my team to get ready for the new setup whilst also being more efficient. In a kitchen it either clicks or it doesn’t and this clicked very quickly. The kitchen was a fantastic home for the year.”
Stephen Freeth
Capital Project Manager at Highgate School
“The installation ran smoothly, we had a great relationship with the Project Manager who was very professional and efficient, and was willing to listen and consider changes along the way. When it started coming together and I started to look around inside, I was quite amazed at the space and the quality of the finishes.”
Johnny Porter
Manager at Cottesmore Golf and Country Club
“Within a day of receiving the quote there was a salesperson and a member of the technical team here to measure up and check out what we needed. We had a kitchen in place just three days after ordering and the full clubhouse was in four weeks later. Ultimately this facility has allowed us to continue and look after our club members. This all comes down to maintaining our business with high quality facilities that our members love using. We’re delighted with the facility and the service we’ve received”.
Flexible Kitchen Rental, On Your Terms.


Retail, Exhibition & Event Rental
Short-term rental solutions for temporary needs. Designed to allow you to focus on your core business or event.


Project-Based Rental
Critical kitchen and cold infrastructure rental keeping essential services running during refurbishments and emergency response.


Long-Term Rental (Rental+)
Multi-year rental plans with no upfront costs, energy-efficient equipment, IoT remote monitoring and fully inclusive planned and reactive maintenance.
Didn’t find what you’re looking for? Let us know what you need.
We understanding that choosing the right kitchen can feel complex, but our dedicated team of experts are here to make it easy. Talk to us today to find the most suitable solution for your project, space, catering needs, and timeline.











