Short-term rental solutions for temporary needs. Designed to allow you to focus on your core business or event.

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Critical kitchen and cold infrastructure rental keeping essential services running during refurbishments and emergency response.

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Multi-year rental plans with no upfront costs, energy-efficient equipment, IoT remote monitoring and fully inclusive planned and reactive maintenance.

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Innovative retail rental services, ensuring seamless operations during refurbishments, peak trading, promotions and emergency breakdowns.

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Exhibition rental services supporting exhibitors, stand builders, pavilion organisers, and exhibition organisers with best-in-class equipment and a 360^oservice.

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Event rental services tailored to support live food and beverage operations at any scale across major sporting events, golf events, music festivals, food festivals and more.

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Kitchen and cold infrastructure rental solutions built to support critical food service operations across military, healthcare and education with reliable, fully managed support, at speed and scale.

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MODEL Single

Single Door Meat Dry Ager

Commercial single door meat dry ager featuring electronic humidity control

Size Variations

Double Door Meat Dry Ager

Model number

Single

Dimensions

W 795 D 760 H 2015 mm

Electrical requirements

2.92 858

Temperature range

+1...+6 °C

Product features

Electronic control panel

Stainless steel wire shelves with adjustable height

Rails and hooks available upon request

Night blind not available

Flexible Rental Terms

Rent for as short or as long as you need, whenever you need.

Fully Managed Service

Delivery, install, maintenance and removal included as standard.

Comprehensive Support & Expertise

Inhouse experts provide tailored solutions and practical guidance.

Interested in knowing more about catering equipment rental?

Contact our expert rental team today for a free quote.

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